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How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
Onwude, D. I., Iranshahi, K., Rubinetti, D., Schudel, S., Schemminger, J., Martynenko, A., & Defraeye, T. (2022). How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? Food and Bioproducts Processing, 131, 176-190. https://doi.org/10.1016/j.fbp.2021.11.005
Electrohydrodynamic drying: can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing?
Onwude, D. I., Iranshahi, K., Martynenko, A., & Defraeye, T. (2021). Electrohydrodynamic drying: can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing? Comprehensive Reviews in Food Science and Food Safety, 20(5), 5283-5313. https://doi.org/10.1111/1541-4337.12799
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
Onwude, D. I., Iranshahi, K., Rubinetti, D., Martynenko, A., & Defraeye, T. (2021). Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations. Journal of Cleaner Production, 329, 129690 (10 pp.). https://doi.org/10.1016/j.jclepro.2021.129690