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Physics-based digital twin identifies trade-offs between drying time, fruit quality, and energy use for solar drying
Prawiranto, K., Carmeliet, J., & Defraeye, T. (2021). Physics-based digital twin identifies trade-offs between drying time, fruit quality, and energy use for solar drying. Frontiers in Sustainable Food Systems, 4, 606845 (19 pp.). https://doi.org/10.3389/fsufs.2020.606845
Identifying <em>in silico</em> how microstructural changes in cellular fruit affect the drying kinetics
Prawiranto, K., Carmeliet, J., & Defraeye, T. (2020). Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics. Soft Matter, 16(43), 9929-9945. https://doi.org/10.1039/d0sm00749h
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography
Prawiranto, K., Defraeye, T., Derome, D., Bühlmann, A., Hartmann, S., Verboven, P., … Carmeliet, J. (2019). Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography. RSC Advances, 9(19), 10606-10624. https://doi.org/10.1039/C9RA00648F
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto, K., Defraeye, T., Derome, D., Verboven, P., Nicolai, B., & Carmeliet, J. (2018). New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling. Journal of Food Engineering, 239, 52-63. https://doi.org/10.1016/j.jfoodeng.2018.06.023