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The charcoal cooling blanket: a scalable, simple, self-supporting evaporative cooling device for preserving fresh foods
Defraeye, T., Schudel, S., Shrivastava, C., Motmans, T., Umani, K., Crenna, E., … Onwude, D. (2024). The charcoal cooling blanket: a scalable, simple, self-supporting evaporative cooling device for preserving fresh foods. Biosystems Engineering, 238, 128-142. https://doi.org/10.1016/j.biosystemseng.2023.12.001
Digital twins to quantify the impact of growing variability on the harvest quality of orange
Onwude, D., North, J., Cronje, P., Schouten, R., & Defraeye, T. (2024). Digital twins to quantify the impact of growing variability on the harvest quality of orange. Scientia Horticulturae, 331, 113129 (14 pp.). https://doi.org/10.1016/j.scienta.2024.113129
Energy-saving discharge needle shape for electrohydrodynamic airflow generation
Rubinetti, D., Iranshahi, K., Onwude, D. I., Nicolaï, B. M., Xie, L., & Defraeye, T. (2024). Energy-saving discharge needle shape for electrohydrodynamic airflow generation. Journal of Electrostatics, 127, 103876 (14 pp.). https://doi.org/10.1016/j.elstat.2023.103876
Ionic wind amplifier for energy-efficient air propulsion: prototype design, development, and evaluation
Rubinetti, D., Iranshahi, K., Onwude, D., Reymond, J., Rajabi, A., Xie, L., … Defraeye, T. (2024). Ionic wind amplifier for energy-efficient air propulsion: prototype design, development, and evaluation. Cleaner Engineering and Technology, 19, 100728 (21 pp.). https://doi.org/10.1016/j.clet.2024.100728
Passive evaporative coolers for postharvest storage of fruit and vegetables: where to best deploy them and how well do they perform
Defraeye, T., Shoji, K., Schudel, S., Onwude, D., & Shrivastava, C. (2023). Passive evaporative coolers for postharvest storage of fruit and vegetables: where to best deploy them and how well do they perform. Frontiers in Food Science and Technology, 3, 1100181 (19 pp.). https://doi.org/10.3389/frfst.2023.1100181
Electrohydrodynamic drying versus conventional drying methods: a comparison of key performance indicators
Iranshahi, K., Rubinetti, D., Onwude, D. I., Psarianos, M., Schlüter, O. K., & Defraeye, T. (2023). Electrohydrodynamic drying versus conventional drying methods: a comparison of key performance indicators. Energy Conversion and Management, 279, 116661 (15 pp.). https://doi.org/10.1016/j.enconman.2023.116661
Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials
Iranshahi, K., Psarianos, M., Rubinetti, D., Onwude, D. I., Schlüter, O. K., & Defraeye, T. (2023). Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials. Innovative Food Science and Emerging Technologies, 85, 103338 (10 pp.). https://doi.org/10.1016/j.ifset.2023.103338
Recent advances in the drying process of grains
Jimoh, K. A., Hashim, N., Shamsudin, R., Man, H. C., Jahari, M., & Onwude, D. I. (2023). Recent advances in the drying process of grains. Food Engineering Reviews, 15, 548-576. https://doi.org/10.1007/s12393-023-09333-7
Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review
Muchlisyiyah, J., Shamsudin, R., Kadir Basha, R., Shukri, R., How, S., Niranjan, K., & Onwude, D. (2023). Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: a review. Agriculture, 13(7), 1390 (24 pp.). https://doi.org/10.3390/agriculture13071390
A GIS-based interactive map enabling data-driven decision-making in Nigeria's food supply chain
Odion, D., Shoji, K., Evangelista, R., Gajardo, J., Motmans, T., Defraeye, T., & Onwude, D. (2023). A GIS-based interactive map enabling data-driven decision-making in Nigeria's food supply chain. MethodsX, 10, 102047 (12 pp.). https://doi.org/10.1016/j.mex.2023.102047
Bottlenecks in Nigeria's fresh food supply chain: What is the way forward?
Onwude, D., Motmans, T., Shoji, K., Evangelista, R., Gajardo, J., Odion, D., … Defraeye, T. (2023). Bottlenecks in Nigeria's fresh food supply chain: What is the way forward? Trends in Food Science & Technology, 137, 55-62. https://doi.org/10.1016/j.tifs.2023.04.022
An in-silico proof-of-concept of electrohydrodynamic air amplifier for low-energy airflow generation
Rubinetti, D., Iranshahi, K., Onwude, D. I., Xie, L., Nicolaï, B., & Defraeye, T. (2023). An in-silico proof-of-concept of electrohydrodynamic air amplifier for low-energy airflow generation. Journal of Cleaner Production, 398, 136531 (16 pp.). https://doi.org/10.1016/j.jclepro.2023.136531
Electrohydrodynamic air amplifier for low-energy airflow generation—An experimental proof-of-concept
Rubinetti, D., Iranshahi, K., Onwude, D., Nicolaï, B., Xie, L., & Defraeye, T. (2023). Electrohydrodynamic air amplifier for low-energy airflow generation—An experimental proof-of-concept. Frontiers in Energy Efficiency, 1, 1140586 (14 pp.). https://doi.org/10.3389/fenef.2023.1140586
Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail
Schudel, S., Shoji, K., Shrivastava, C., Onwude, D., & Defraeye, T. (2023). Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail. Food Packaging and Shelf Life, 36, 101057 (9 pp.). https://doi.org/10.1016/j.fpsl.2023.101057
Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer
Shrivastava, C., Schudel, S., Shoji, K., Onwude, D., da Silva, F. P., Turan, D., … Defraeye, T. (2023). Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer. Postharvest Biology and Technology, 199, 112283 (28 pp.). https://doi.org/10.1016/j.postharvbio.2023.112283
Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach
Chia, Z. B., Putranto, A., Chen, X. D., & Onwude, D. I. (2022). Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach. Drying Technology, 40(8), 1629-1638. https://doi.org/10.1080/07373937.2022.2066118
Technological advances in postharvest management of food grains
Hashim, N., Onwude, D. I., & Maringgal, B. (2022). Technological advances in postharvest management of food grains. In B. Prakash (Ed.), Research and technological advances in food science (pp. 371-406). https://doi.org/10.1016/C2020-0-01552-5
Dehydration mechanisms in electrohydrodynamic drying of plant-based foods
Iranshahi, K., Onwude, D. I., Martynenko, A., & Defraeye, T. (2022). Dehydration mechanisms in electrohydrodynamic drying of plant-based foods. Food and Bioproducts Processing, 131, 202-216. https://doi.org/10.1016/j.fbp.2021.11.009
How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?
Onwude, D. I., Iranshahi, K., Rubinetti, D., Schudel, S., Schemminger, J., Martynenko, A., & Defraeye, T. (2022). How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? Food and Bioproducts Processing, 131, 176-190. https://doi.org/10.1016/j.fbp.2021.11.005
Physics-driven digital twins to quantify the impact of pre- and postharvest variability on the end quality evolution of orange fruit
Onwude, D., Bahrami, F., Shrivastava, C., Berry, T., Cronje, P., North, J., … Defraeye, T. (2022). Physics-driven digital twins to quantify the impact of pre- and postharvest variability on the end quality evolution of orange fruit. Resources, Conservation and Recycling, 186, 106585 (15 pp.). https://doi.org/10.1016/j.resconrec.2022.106585