DORA Empa | Digital Object Repository at Empa

Export As:

Style

Style

Search Results 1 - 6 of 6

Sort

	Select Page
	A hybrid digital shadow to assess biological variability in carrot slices during drying Schemminger, J., Raut, S., Sturm, B., & Defraeye, T. (2024). A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress, 50, 102507 (21 pp.). https://doi.org/10.1016/j.tsep.2024.102507 Detailed Record Published Version
	Is there a systematic hidden 'hot spot' in refrigerated containers filled with fresh food in ventilated packaging? Defraeye, T., Lukasse, L., Shrivastava, C., Verreydt, C., Schemminger, J., Cronjé, P., & Berry, T. (2022). Is there a systematic hidden 'hot spot' in refrigerated containers filled with fresh food in ventilated packaging? Trends in Food Science & Technology, 129, 388-396. https://doi.org/10.1016/j.tifs.2022.09.005 Detailed Record Published Version Accepted Version
	How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? Onwude, D. I., Iranshahi, K., Rubinetti, D., Schudel, S., Schemminger, J., Martynenko, A., & Defraeye, T. (2022). How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? Food and Bioproducts Processing, 131, 176-190. https://doi.org/10.1016/j.fbp.2021.11.005 Detailed Record Published Version
	Improving food processing through integration of artificial intelligence in the drying process: a perspective Raut, S., von Gersdorff, G., Schemminger, J., Adolphs, J., & Sturm, B. (2022). Improving food processing through integration of artificial intelligence in the drying process: a perspective. In M. Gandorfer, C. Hoffmann, N. El Benni, M. Cockburn, T. Anken, & H. Floto (Eds.), Lecture Notes in Informatics (LNI), Proceedings - Series of the Gesellschaft fur Informatik (GI): Vol. P-317. Jahrestagung Gesellschaft fur Informatik in der Land-, Forst- und Ernahrungswirtschaft (pp. 231-236). Gesellschaft fur Informatik (GI). Detailed Record Published Version
	Moving towards digital twin based smart drying systems for agricultural products Raut, S., Schemminger, J., von Gersdorff, G. J. E., Mellmann, J., & Sturm, B. (2022). Moving towards digital twin based smart drying systems for agricultural products. In 2022 ASABE annual international meeting (p. (7 pp.). https://doi.org/10.13031/aim.202200465 Detailed Record Published Version
	A digital shadow to study the convective drying of carrot slices Schemminger, J., Raut, S., Sturm, B., & Defraeye, T. (2022). A digital shadow to study the convective drying of carrot slices. In VDI-Berichte: Vol. 2406. International conference agricultural engineering. AgEng-Land.Technik 2022 (pp. 155-164). https://doi.org/10.51202/9783181024065-155 Detailed Record Published Version