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Cooling of ambient-loaded citrus in refrigerated containers: What impacts do packaging and loading temperature have?
Berry, T. M., Defraeye, T., Wu, W., Sibiya, M. G., North, J., & Cronje, P. J. R. (2021). Cooling of ambient-loaded citrus in refrigerated containers: What impacts do packaging and loading temperature have? Biosystems Engineering, 201, 11-22. https://doi.org/10.1016/j.biosystemseng.2020.11.002
Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?
Defraeye, T., Shrivastava, C., Berry, T., Verboven, P., Onwude, D., Schudel, S., … Rossi, R. M. (2021). Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? Trends in Food Science & Technology, 109, 245-258. https://doi.org/10.1016/j.tifs.2021.01.025
Inverse mechanistic modeling of transdermal drug delivery for fast identification of optimal model parameters
Defraeye, T., Bahrami, F., & Rossi, R. M. (2021). Inverse mechanistic modeling of transdermal drug delivery for fast identification of optimal model parameters. Frontiers in Pharmacology, 12, 641111 (15 pp.). https://doi.org/10.3389/fphar.2021.641111
Physics-based digital twin identifies trade-offs between drying time, fruit quality, and energy use for solar drying
Prawiranto, K., Carmeliet, J., & Defraeye, T. (2021). Physics-based digital twin identifies trade-offs between drying time, fruit quality, and energy use for solar drying. Frontiers in Sustainable Food Systems, 4, 606845 (19 pp.). https://doi.org/10.3389/fsufs.2020.606845
Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage
Schudel, S., Prawiranto, K., & Defraeye, T. (2021). Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage. Journal of Food Engineering, 293, 110376 (12 pp.). https://doi.org/10.1016/j.jfoodeng.2020.110376
Electrohydrodynamic drying of plant-based foods and food model systems
Bashkir, I., Defraeye, T., Kudra, T., & Martynenko, A. (2020). Electrohydrodynamic drying of plant-based foods and food model systems. Food Engineering Reviews, 12, 473-497. https://doi.org/10.1007/s12393-020-09229-w
Ambient loading - increasing citrus cold chain efficiency
Berry, T. M., Defraeye, T., Sibiya, G. M., North, J., & Cronje, P. J. R. (2020). Ambient loading - increasing citrus cold chain efficiency. In M. Erkan (Ed.), Acta horticulturae: Vol. 1275. XXX international horticultural congress IHC2018: international symposium on strategies and technologies to maintain quality and reduce postharvest losses (pp. 323-328). https://doi.org/10.17660/ActaHortic.2020.1275.44
Predicting transdermal fentanyl delivery using mechanistic simulations for tailored therapy
Defraeye, T., Bahrami, F., Ding, L., Innocenti Malini, R., Terrier, A., & Rossi, R. M. (2020). Predicting transdermal fentanyl delivery using mechanistic simulations for tailored therapy. Frontiers in Pharmacology, 11, 585393 (23 pp.). https://doi.org/10.3389/fphar.2020.585393
Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
Gruyters, W., Van De Looverbosch, T., Wang, Z., Janssen, S., Verboven, P., Defraeye, T., & Nicolaï, B. M. (2020). Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling. Postharvest Biology and Technology, 162, 111098 (12 pp.). https://doi.org/10.1016/j.postharvbio.2019.111098
Facile fabrication of microfluidic chips for 3D hydrodynamic focusing and wet spinning of polymeric fibers
Gursoy, A., Iranshahi, K., Wei, K., Tello, A., Armagan, E., Boesel, L. F., … Toncelli, C. (2020). Facile fabrication of microfluidic chips for 3D hydrodynamic focusing and wet spinning of polymeric fibers. Polymers, 12(3), 633 (13 pp.). https://doi.org/10.3390/polym12030633
Cutting-down the energy consumption of electrohydrodynamic drying by optimizing mesh collector electrode
Iranshahi, K., Martynenko, A., & Defraeye, T. (2020). Cutting-down the energy consumption of electrohydrodynamic drying by optimizing mesh collector electrode. Energy, 208, 118168 (13 pp.). https://doi.org/10.1016/j.energy.2020.118168
The role of convection in electrohydrodynamic drying
Martynenko, A., Astatkie, T., & Defraeye, T. (2020). The role of convection in electrohydrodynamic drying. Journal of Food Engineering, 271, 109777 (4 pp.). https://doi.org/10.1016/j.jfoodeng.2019.109777
Identifying <em>in silico</em> how microstructural changes in cellular fruit affect the drying kinetics
Prawiranto, K., Carmeliet, J., & Defraeye, T. (2020). Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics. Soft Matter, 16(43), 9929-9945. https://doi.org/10.1039/d0sm00749h
Digital twins to map the key quality attributes in fresh-produce supply chains. Des jumeaux numériques pour cartographier les principaux critères de qualité dans les chaînes d'approvisionnement de produits frais.
Shrivastava, C., Berry, T., Cronje, P., & Defraeye, T. (2020). Digital twins to map the key quality attributes in fresh-produce supply chains. Des jumeaux numériques pour cartographier les principaux critères de qualité dans les chaînes d'approvisionnement de produits frais. In 6th IIR conference on sustainability and the cold chain (ICCC 2020) (pp. 265-273). https://doi.org/10.18462/iir.iccc.2020.292336
Digital twins of food process operations: the next step for food process models?
Verboven, P., Defraeye, T., Datta, A. K., & Nicolai, B. (2020). Digital twins of food process operations: the next step for food process models? Current Opinion in Food Science, 35, 79-87. https://doi.org/10.1016/j.cofs.2020.03.002
Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: a CFD modelling approach
Berry, T. M., Ambaw, A., Defraeye, T., Coetzee, C., & Opara, U. L. (2019). Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: a CFD modelling approach. Food and Bioproducts Processing, 114, 43-59. https://doi.org/10.1016/j.fbp.2018.11.006
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
Defraeye, T., Tagliavini, G., Wu, W., Prawiranto, K., Schudel, S., Assefa Kerisima, M., … Bühlmann, A. (2019). Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains. Resources, Conservation and Recycling, 149, 778-794. https://doi.org/10.1016/j.resconrec.2019.06.002
Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling
Defraeye, T., & Martynenko, A. (2019). Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of Food Engineering, 240, 38-42. https://doi.org/10.1016/j.jfoodeng.2018.07.011
Reusable boxes for a beneficial apple cold chain: a precooling analysis
Gruyters, W., Defraeye, T., Verboven, P., Berry, T., Ambaw, A., Opara, U. L., & Nicolai, B. (2019). Reusable boxes for a beneficial apple cold chain: a precooling analysis. International Journal of Refrigeration, 106, 338-349. https://doi.org/10.1016/j.ijrefrig.2019.07.003
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography
Prawiranto, K., Defraeye, T., Derome, D., Bühlmann, A., Hartmann, S., Verboven, P., … Carmeliet, J. (2019). Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography. RSC Advances, 9(19), 10606-10624. https://doi.org/10.1039/C9RA00648F
 

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