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  • (-) Publication Year = 2019 - 2019
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Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling
Defraeye, T., & Martynenko, A. (2019). Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of Food Engineering, 240, 38-42. https://doi.org/10.1016/j.jfoodeng.2018.07.011