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  • (-) Publication Year = 2006 - 2019
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Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling
Defraeye, T., & Martynenko, A. (2019). Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of Food Engineering, 240, 38-42. https://doi.org/10.1016/j.jfoodeng.2018.07.011
Electrohydrodynamic drying of food: new insights from conjugate modeling
Defraeye, T., & Martynenko, A. (2018). Electrohydrodynamic drying of food: new insights from conjugate modeling. Journal of Cleaner Production, 198, 269-284. https://doi.org/10.1016/j.jclepro.2018.06.250
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto, K., Defraeye, T., Derome, D., Verboven, P., Nicolai, B., & Carmeliet, J. (2018). New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling. Journal of Food Engineering, 239, 52-63. https://doi.org/10.1016/j.jfoodeng.2018.06.023