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Electrohydrodynamic drying of plant-based foods and food model systems
Bashkir, I., Defraeye, T., Kudra, T., & Martynenko, A. (2020). Electrohydrodynamic drying of plant-based foods and food model systems. Food Engineering Reviews, 12, 473-497. https://doi.org/10.1007/s12393-020-09229-w
The role of convection in electrohydrodynamic drying
Martynenko, A., Astatkie, T., & Defraeye, T. (2020). The role of convection in electrohydrodynamic drying. Journal of Food Engineering, 271, 109777 (4 pp.). https://doi.org/10.1016/j.jfoodeng.2019.109777