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Numerical investigation on the use of Dimethyl Ether (DME) as an alternative fuel for compression-ignition engines
Schirru, A., Lucchini, T., D'Errico, G., Mehl, M., Hilfiker, T., & Soltic, P. (2023). Numerical investigation on the use of Dimethyl Ether (DME) as an alternative fuel for compression-ignition engines. Fuel, 354, 129434 (11 pp.). https://doi.org/10.1016/j.fuel.2023.129434
A simple scaling model for balling defect formation during laser powder bed fusion
Lindström, V., Lupo, G., Yang, J., Turlo, V., & Leinenbach, C. (2023). A simple scaling model for balling defect formation during laser powder bed fusion. Additive Manufacturing, 63, 103431 (12 pp.). https://doi.org/10.1016/j.addma.2023.103431
Is there a systematic hidden 'hot spot' in refrigerated containers filled with fresh food in ventilated packaging?
Defraeye, T., Lukasse, L., Shrivastava, C., Verreydt, C., Schemminger, J., Cronjé, P., & Berry, T. (2022). Is there a systematic hidden 'hot spot' in refrigerated containers filled with fresh food in ventilated packaging? Trends in Food Science & Technology, 129, 388-396. https://doi.org/10.1016/j.tifs.2022.09.005
Heat transfer issues associated with a hypothetical failure of the MEGAPIE spallation source target window
Smith, B. L., & Shepel, S. V. (2008). Heat transfer issues associated with a hypothetical failure of the MEGAPIE spallation source target window. Nuclear Technology, 164(3), 385-409. https://doi.org/10.13182/NT08-A4034
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
Onwude, D. I., Iranshahi, K., Rubinetti, D., Martynenko, A., & Defraeye, T. (2021). Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations. Journal of Cleaner Production, 329, 129690 (10 pp.). https://doi.org/10.1016/j.jclepro.2021.129690
Numerical investigations of different tubular microreactor geometries for the synthesis of polymers under unmixed feed condition
Garg, D. K., Serra, C. A., Hoarau, Y., Parida, D., Bouquey, M., & Muller, R. (2020). Numerical investigations of different tubular microreactor geometries for the synthesis of polymers under unmixed feed condition. Macromolecular Theory and Simulations, 29(4), 2000008 (13 pp.). https://doi.org/10.1002/mats.202000008
Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
Gruyters, W., Van De Looverbosch, T., Wang, Z., Janssen, S., Verboven, P., Defraeye, T., & Nicolaï, B. M. (2020). Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling. Postharvest Biology and Technology, 162, 111098 (12 pp.). https://doi.org/10.1016/j.postharvbio.2019.111098
Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain
Tagliavini, G., Defraeye, T., & Carmeliet, J. (2019). Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain. Food and Bioproducts Processing, 117, 310-320. https://doi.org/10.1016/j.fbp.2019.07.013
Reusable boxes for a beneficial apple cold chain: a precooling analysis
Gruyters, W., Defraeye, T., Verboven, P., Berry, T., Ambaw, A., Opara, U. L., & Nicolai, B. (2019). Reusable boxes for a beneficial apple cold chain: a precooling analysis. International Journal of Refrigeration, 106, 338-349. https://doi.org/10.1016/j.ijrefrig.2019.07.003
Environmental trade-offs in fresh-fruit cold chains by combining virtual cold chains with life cycle assessment
Wu, W., Beretta, C., Cronje, P., Hellweg, S., & Defraeye, T. (2019). Environmental trade-offs in fresh-fruit cold chains by combining virtual cold chains with life cycle assessment. Applied Energy, 254, 113586 (11 pp.). https://doi.org/10.1016/j.apenergy.2019.113586
Modelling cooling of packaged fruit using 3D shape models
Gruyters, W., Verboven, P., Diels, E., Rogge, S., Smeets, B., Ramon, H., … Nicolaï, B. M. (2018). Modelling cooling of packaged fruit using 3D shape models. Food and Bioprocess Technology, 11(11), 2008-2020. https://doi.org/10.1007/s11947-018-2163-9
Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling
Defraeye, T., & Martynenko, A. (2019). Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of Food Engineering, 240, 38-42. https://doi.org/10.1016/j.jfoodeng.2018.07.011
Electrohydrodynamic drying of food: new insights from conjugate modeling
Defraeye, T., & Martynenko, A. (2018). Electrohydrodynamic drying of food: new insights from conjugate modeling. Journal of Cleaner Production, 198, 269-284. https://doi.org/10.1016/j.jclepro.2018.06.250
Porous and geometry-resolved CFD modelling of a lattice transmission tower validated by drag force and flow field measurements
Allegrini, J., Maesschalck, J., Alessi, G., Glabeke, G., Christophe, J., & van Beeck, J. (2018). Porous and geometry-resolved CFD modelling of a lattice transmission tower validated by drag force and flow field measurements. Engineering Structures, 168, 462-472. https://doi.org/10.1016/j.engstruct.2018.05.007
Transpiration from stomata via the leaf boundary layer: a microscale modelling approach
Defraeye, T., Verboven, P., Carmeliet, J., Derome, D., & Nicolai, B. (2013). Transpiration from stomata via the leaf boundary layer: a microscale modelling approach. In R. Sievänen, E. Nikinmaa, C. Godin, A. Lintunen, & P. Nygren (Eds.), Proceedings of the 7th international conference on functional-structural plant models (pp. 109-111).
Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach
Defraeye, T., Herremans, E., Verboven, P., Carmeliet, J., & Nicolai, B. (2012). Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach. Agricultural and Forest Meteorology, 162-163, 71-84. https://doi.org/10.1016/j.agrformet.2012.04.010
CFD simulation of heat transfer at surfaces of bluff bodies in turbulent boundary layers: evaluation of a forced-convective temperature wall function for mixed convection
Defraeye, T., Blocken, B., & Carmeliet, J. (2012). CFD simulation of heat transfer at surfaces of bluff bodies in turbulent boundary layers: evaluation of a forced-convective temperature wall function for mixed convection. Journal of Wind Engineering and Industrial Aerodynamics, 104-106, 439-446. https://doi.org/10.1016/j.jweia.2012.02.001
Insights in convective drying of fruit by coupled modeling of fruit drying, deformation, quality evolution and convective exchange with the airflow
Defraeye, T., & Radu, A. (2018). Insights in convective drying of fruit by coupled modeling of fruit drying, deformation, quality evolution and convective exchange with the airflow. Applied Thermal Engineering, 129, 1026-1038. https://doi.org/10.1016/j.applthermaleng.2017.10.082
CFD modeling of industrial cooling of large beef carcasses
Kuffi, K. D., Defraeye, T., Nicolai, B. M., De Smet, S., Geeraerd, A., & Verboven, P. (2016). CFD modeling of industrial cooling of large beef carcasses. International Journal of Refrigeration, 69, 324-339. https://doi.org/10.1016/j.ijrefrig.2016.06.013
CFD modeling of convective scalar transport in a macroporous material for drying applications
Lal, S., Lucci, F., Defraeye, T., Poulikakos, L. D., Partl, M. N., Derome, D., & Carmeliet, J. (2018). CFD modeling of convective scalar transport in a macroporous material for drying applications. International Journal of Thermal Sciences, 123, 86-98. https://doi.org/10.1016/j.ijthermalsci.2017.09.010