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  • (-) Empa Authors = Derome, Dominique
  • (-) Empa Authors = Defraeye, Thijs
  • (-) Journal ≠ Drying Technology
  • (-) Journal = Journal of Food Engineering
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New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto, K., Defraeye, T., Derome, D., Verboven, P., Nicolai, B., & Carmeliet, J. (2018). New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling. Journal of Food Engineering, 239, 52-63. https://doi.org/10.1016/j.jfoodeng.2018.06.023
Probing inside fruit slices during convective drying by quantitative neutron imaging
Defraeye, T., Nicolaï, B., Mannes, D., Aregawi, W., Verboven, P., & Derome, D. (2016). Probing inside fruit slices during convective drying by quantitative neutron imaging. Journal of Food Engineering, 178, 198-202. https://doi.org/10.1016/j.jfoodeng.2016.01.023