| Facilitated machine learning for image-based fruit quality assessment
Knott, M., Perez-Cruz, F., & Defraeye, T. (2023). Facilitated machine learning for image-based fruit quality assessment. Journal of Food Engineering, 345, 111401 (9 pp.). https://doi.org/10.1016/j.jfoodeng.2022.111401 |
| Developing of biophysical food for monitoring postharvest supply chains for avocado and potato and deploying of biophysical apple
You, L., Schudel, S., & Defraeye, T. (2023). Developing of biophysical food for monitoring postharvest supply chains for avocado and potato and deploying of biophysical apple. Journal of Food Engineering, 338, 111219 (10 pp.). https://doi.org/10.1016/j.jfoodeng.2022.111219 |
| Optimizing the postharvest supply chain of imported fresh produce with physics-based digital twins
Shoji, K., Schudel, S., Shrivastava, C., Onwude, D., & Defraeye, T. (2022). Optimizing the postharvest supply chain of imported fresh produce with physics-based digital twins. Journal of Food Engineering, 329, 111077 (12 pp.). https://doi.org/10.1016/j.jfoodeng.2022.111077 |
| Micro-computed tomography study on bread dehydration and structural changes during ambient storage
Chen, Y., Parrilli, A., Jaedig, F., Fuhrmann, A., Staedeli, C., Fischer, P., & Windhab, E. J. (2021). Micro-computed tomography study on bread dehydration and structural changes during ambient storage. Journal of Food Engineering, 296, 110462 (10 pp.). https://doi.org/10.1016/j.jfoodeng.2020.110462 |
| Rheology of cocoa butter
Mishra, K., Kohler, L., Kummer, N., Zimmermann, S., Ehrengruber, S., Kämpf, F., … Windhab, E. J. (2021). Rheology of cocoa butter. Journal of Food Engineering, 305, 110598 (8 pp.). https://doi.org/10.1016/j.jfoodeng.2021.110598 |
| Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage
Schudel, S., Prawiranto, K., & Defraeye, T. (2021). Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage. Journal of Food Engineering, 293, 110376 (12 pp.). https://doi.org/10.1016/j.jfoodeng.2020.110376 |
| The role of convection in electrohydrodynamic drying
Martynenko, A., Astatkie, T., & Defraeye, T. (2020). The role of convection in electrohydrodynamic drying. Journal of Food Engineering, 271, 109777 (4 pp.). https://doi.org/10.1016/j.jfoodeng.2019.109777 |
| Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling
Defraeye, T., & Martynenko, A. (2019). Electrohydrodynamic drying of multiple food products: evaluating the potential of emitter-collector electrode configurations for upscaling. Journal of Food Engineering, 240, 38-42. https://doi.org/10.1016/j.jfoodeng.2018.07.011 |
| New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto, K., Defraeye, T., Derome, D., Verboven, P., Nicolai, B., & Carmeliet, J. (2018). New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling. Journal of Food Engineering, 239, 52-63. https://doi.org/10.1016/j.jfoodeng.2018.06.023 |
| Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain
Defraeye, T., Wu, W., Prawiranto, K., Fortunato, G., Kemp, S., Hartmann, S., … Nicolai, B. (2017). Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain. Journal of Food Engineering, 215, 51-60. https://doi.org/10.1016/j.jfoodeng.2017.07.012 |
| Convective drying of fruit: role and impact of moisture transport properties in modelling
Defraeye, T., & Verboven, P. (2017). Convective drying of fruit: role and impact of moisture transport properties in modelling. Journal of Food Engineering, 193, 95-107. https://doi.org/10.1016/j.jfoodeng.2016.08.013 |
| Impact of size and shape of fresh-cut fruit on the drying time and fruit quality
Defraeye, T. (2017). Impact of size and shape of fresh-cut fruit on the drying time and fruit quality. Journal of Food Engineering, 210, 35-41. https://doi.org/10.1016/j.jfoodeng.2017.04.004 |
| Probing inside fruit slices during convective drying by quantitative neutron imaging
Defraeye, T., Nicolaï, B., Mannes, D., Aregawi, W., Verboven, P., & Derome, D. (2016). Probing inside fruit slices during convective drying by quantitative neutron imaging. Journal of Food Engineering, 178, 198-202. https://doi.org/10.1016/j.jfoodeng.2016.01.023 |
| A 3D contour based geometrical model generator for complex-shaped horticultural products
Rogge, S., Defraeye, T., Herremans, E., Verboven, P., & Nicolaï, B. M. (2015). A 3D contour based geometrical model generator for complex-shaped horticultural products. Journal of Food Engineering, 157, 24-32. https://doi.org/10.1016/j.jfoodeng.2015.02.006 |
| Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration
Fanta, S. W., Abera, M. K., Aregawi, W. A., Ho, Q. T., Verboven, P., Carmeliet, J., & Nicolai, B. M. (2014). Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration. Journal of Food Engineering, 124, 86-96. https://doi.org/10.1016/j.jfoodeng.2013.10.007 |
| Microscale modeling of water transport in fruit tissue
Fanta, S. W., Abera, M. K., Ho, Q. T., Verboven, P., Carmeliet, J., & Nicolai, B. M. (2013). Microscale modeling of water transport in fruit tissue. Journal of Food Engineering, 118(2), 229-237. https://doi.org/10.1016/j.jfoodeng.2013.04.003 |
| Multiscale modeling in food engineering
Ho, Q. T., Carmeliet, J., Datta, A. K., Defraeye, T., Delele, M. A., Herremans, E., … Nicolaï, B. M. (2013). Multiscale modeling in food engineering. Journal of Food Engineering, 114(3), 279-291. https://doi.org/10.1016/j.jfoodeng.2012.08.019 |
| Water transport properties of artificial cell walls
Fanta, S. W., Vanderlinden, W., Abera, M. K., Verboven, P., Karki, R., Ho, Q. T., … Nicolaï, B. M. (2012). Water transport properties of artificial cell walls. Journal of Food Engineering, 108(3), 393-402. https://doi.org/10.1016/j.jfoodeng.2011.09.010 |
