| Reusable boxes for a beneficial apple cold chain: a precooling analysis
Gruyters, W., Defraeye, T., Verboven, P., Berry, T., Ambaw, A., Opara, U. L., & Nicolai, B. (2019). Reusable boxes for a beneficial apple cold chain: a precooling analysis. International Journal of Refrigeration, 106, 338-349. https://doi.org/10.1016/j.ijrefrig.2019.07.003 |
| Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain
Defraeye, T., Wu, W., Prawiranto, K., Fortunato, G., Kemp, S., Hartmann, S., … Nicolai, B. (2017). Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain. Journal of Food Engineering, 215, 51-60. https://doi.org/10.1016/j.jfoodeng.2017.07.012 |
| Convective drying of fruit: A deeper look at the air-material interface by conjugate modeling
Defraeye, T., & Radu, A. (2017). Convective drying of fruit: A deeper look at the air-material interface by conjugate modeling. International Journal of Heat and Mass Transfer, 105(Part B), 1610-1622. https://doi.org/10.1016/j.ijheatmasstransfer.2017.01.002 |
| Convective drying of fruit: role and impact of moisture transport properties in modelling
Defraeye, T., & Verboven, P. (2017). Convective drying of fruit: role and impact of moisture transport properties in modelling. Journal of Food Engineering, 193, 95-107. https://doi.org/10.1016/j.jfoodeng.2016.08.013 |
| Impact of size and shape of fresh-cut fruit on the drying time and fruit quality
Defraeye, T. (2017). Impact of size and shape of fresh-cut fruit on the drying time and fruit quality. Journal of Food Engineering, 210, 35-41. https://doi.org/10.1016/j.jfoodeng.2017.04.004 |
| When to stop drying fruit: insights from hygrothermal modelling
Defraeye, T. (2017). When to stop drying fruit: insights from hygrothermal modelling. Applied Thermal Engineering, 110, 1128-1136. https://doi.org/10.1016/j.applthermaleng.2016.08.219 |
| Convective drying of fruit tissue: impact of moisture barrier layer
Defraeye, T. (2016). Convective drying of fruit tissue: impact of moisture barrier layer (pp. B-1-1 (8 pp.). Presented at the The 20th international drying symposium (IDS 2016). . |
| Probing inside fruit slices during convective drying by quantitative neutron imaging
Defraeye, T., Nicolaï, B., Mannes, D., Aregawi, W., Verboven, P., & Derome, D. (2016). Probing inside fruit slices during convective drying by quantitative neutron imaging. Journal of Food Engineering, 178, 198-202. https://doi.org/10.1016/j.jfoodeng.2016.01.023 |
| Understanding forced convective drying of apple tissue: combining neutron radiography and numerical modelling
Aregawi, W., Defraeye, T., Saneinejad, S., Vontobel, P., Lehmann, E., Carmeliet, J., … Nicolai, B. (2014). Understanding forced convective drying of apple tissue: combining neutron radiography and numerical modelling. Innovative Food Science and Emerging Technologies, 24, 97-105. https://doi.org/10.1016/j.ifset.2013.10.014 |
| Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling
Aregawi, W., Defraeye, T., Saneinejad, S., Vontobel, P., Lehmann, E., Carmeliet, J., … Nicolai, B. (2013). Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling. International Journal of Heat and Mass Transfer, 67, 173-182. https://doi.org/10.1016/j.ijheatmasstransfer.2013.08.017 |
| Flow and scalar exchange for horticultural products using CFD: performance of turbulence and boundary-layer modelling approaches
Defraeye, T., Herremans, E., Verboven, P., Nicolai, B., & Carmeliet, J. (2013). Flow and scalar exchange for horticultural products using CFD: performance of turbulence and boundary-layer modelling approaches. In R. Suay (Ed.), Acta horticulturae: Vol. 1008. Ist international symposium on CFD applications in agriculture (pp. 99-104). https://doi.org/10.17660/ActaHortic.2013.1008.12 |
| Novel application of neutron radiography to forced convective drying of fruit tissue
Defraeye, T., Aregawi, W., Saneinejad, S., Vontobel, P., Lehmann, E., Carmeliet, J., … Nicolaï, B. (2013). Novel application of neutron radiography to forced convective drying of fruit tissue. Food and Bioprocess Technology, 6(12), 3353-3367. https://doi.org/10.1007/s11947-012-0999-y |
| The hydraulic architecture of leaves from neutron tomography
Defraeye, T., Aregawi, W., Cantré, D., Hartmann, S., Lehmann, E., Carmeliet, J., … Nicolaï, B. (2013). The hydraulic architecture of leaves from neutron tomography. In Tomography of materials and structures (pp. 235-238). |
| Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach
Defraeye, T., Herremans, E., Verboven, P., Carmeliet, J., & Nicolai, B. (2012). Convective heat and mass exchange at surfaces of horticultural products: a microscale CFD modelling approach. Agricultural and Forest Meteorology, 162-163, 71-84. https://doi.org/10.1016/j.agrformet.2012.04.010 |
