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Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
Gruyters, W., Van De Looverbosch, T., Wang, Z., Janssen, S., Verboven, P., Defraeye, T., & Nicolaï, B. M. (2020). Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling. Postharvest Biology and Technology, 162, 111098 (12 pp.). https://doi.org/10.1016/j.postharvbio.2019.111098
Modelling cooling of packaged fruit using 3D shape models
Gruyters, W., Verboven, P., Diels, E., Rogge, S., Smeets, B., Ramon, H., … Nicolaï, B. M. (2018). Modelling cooling of packaged fruit using 3D shape models. Food and Bioprocess Technology, 11(11), 2008-2020. https://doi.org/10.1007/s11947-018-2163-9
HortShape: a tool for generating 3D geometrical models of horticultural products
Rogge, S., Defraeye, T., Van Dael, M., Verboven, P., & Nicolaï, B. M. (2017). HortShape: a tool for generating 3D geometrical models of horticultural products. In E. Costes (Ed.), Acta horticulturae: Vol. 1160. X international symposium on modelling in fruit research and orchard management (pp. 5-10). https://doi.org/10.17660/ActaHortic.2017.1160.2
A 3D contour based geometrical model generator for complex-shaped horticultural products
Rogge, S., Defraeye, T., Herremans, E., Verboven, P., & Nicolaï, B. M. (2015). A 3D contour based geometrical model generator for complex-shaped horticultural products. Journal of Food Engineering, 157, 24-32. https://doi.org/10.1016/j.jfoodeng.2015.02.006