DORA Empa | Digital Object Repository at Empa

Export As:

Style

Style

Search Results 1 - 2 of 2

Sort

	Select Page
	Impact of size and shape of fresh-cut fruit on the drying time and fruit quality Defraeye, T. (2017). Impact of size and shape of fresh-cut fruit on the drying time and fruit quality. Journal of Food Engineering, 210, 35-41. https://doi.org/10.1016/j.jfoodeng.2017.04.004 Detailed Record Published Version Accepted Version
	When to stop drying fruit: insights from hygrothermal modelling Defraeye, T. (2017). When to stop drying fruit: insights from hygrothermal modelling. Applied Thermal Engineering, 110, 1128-1136. https://doi.org/10.1016/j.applthermaleng.2016.08.219 Detailed Record Published Version Accepted Version