Active Filters

  • (-) Keywords = comsol
Search Results 1 - 2 of 2
  • RSS Feed
Select Page
Impact of size and shape of fresh-cut fruit on the drying time and fruit quality
Defraeye, T. (2017). Impact of size and shape of fresh-cut fruit on the drying time and fruit quality. Journal of Food Engineering, 210, 35-41. https://doi.org/10.1016/j.jfoodeng.2017.04.004
When to stop drying fruit: insights from hygrothermal modelling
Defraeye, T. (2017). When to stop drying fruit: insights from hygrothermal modelling. Applied Thermal Engineering, 110, 1128-1136. https://doi.org/10.1016/j.applthermaleng.2016.08.219