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Acceptance of nanotechnology in food and food packaging: a path model analysis
Stampfli, N., Siegrist, M., & Kastenholz, H. (2010). Acceptance of nanotechnology in food and food packaging: a path model analysis. Journal of Risk Research, 13(3), 335-347. https://doi.org/10.1080/13669870903233303
Laypeople's and experts' perception of nanotechnology hazards
Siegrist, M., Keller, C., Kastenholz, H., Frey, S., & Wiek, A. (2007). Laypeople's and experts' perception of nanotechnology hazards. Risk Analysis, 27(1), 59-69. https://doi.org/10.1111/j.1539-6924.2006.00859.x
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
Siegrist, M., Cousin, M. E., Kastenholz, H., & Wiek, A. (2007). Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite, 49(2), 459-466. https://doi.org/10.1016/j.appet.2007.03.002