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	A hybrid digital shadow to assess biological variability in carrot slices during drying Schemminger, J., Raut, S., Sturm, B., & Defraeye, T. (2024). A hybrid digital shadow to assess biological variability in carrot slices during drying. Thermal Science and Engineering Progress, 50, 102507 (21 pp.). https://doi.org/10.1016/j.tsep.2024.102507 Detailed Record Published Version
	Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? Defraeye, T., Shrivastava, C., Berry, T., Verboven, P., Onwude, D., Schudel, S., … Rossi, R. M. (2021). Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? Trends in Food Science & Technology, 109, 245-258. https://doi.org/10.1016/j.tifs.2021.01.025 Detailed Record Published Version