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Electrohydrodynamic drying: can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing?
Onwude, D. I., Iranshahi, K., Martynenko, A., & Defraeye, T. (2021). Electrohydrodynamic drying: can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing? Comprehensive Reviews in Food Science and Food Safety, 20(5), 5283-5313. https://doi.org/10.1111/1541-4337.12799
Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations
Onwude, D. I., Iranshahi, K., Rubinetti, D., Martynenko, A., & Defraeye, T. (2021). Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations. Journal of Cleaner Production, 329, 129690 (10 pp.). https://doi.org/10.1016/j.jclepro.2021.129690