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New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
Prawiranto, K., Defraeye, T., Derome, D., Verboven, P., Nicolai, B., & Carmeliet, J. (2018). New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling. Journal of Food Engineering, 239, 52-63. https://doi.org/10.1016/j.jfoodeng.2018.06.023
Moisture storage and transport properties of preservative treated and untreated southern pine wood
Zelinka, S. L., Glass, S. V., Boardman, C. R., & Derome, D. (2016). Moisture storage and transport properties of preservative treated and untreated southern pine wood. Wood Material Science and Engineering, 11(4), 228-238. https://doi.org/10.1080/17480272.2014.973443
Hysteresis in swelling and in sorption of wood tissue
Patera, A., Derome, D., Griffa, M., & Carmeliet, J. (2013). Hysteresis in swelling and in sorption of wood tissue. Journal of Structural Biology, 182(3), 226-234. https://doi.org/10.1016/j.jsb.2013.03.003
Water transport properties of artificial cell walls
Fanta, S. W., Vanderlinden, W., Abera, M. K., Verboven, P., Karki, R., Ho, Q. T., … Nicolaï, B. M. (2012). Water transport properties of artificial cell walls. Journal of Food Engineering, 108(3), 393-402. https://doi.org/10.1016/j.jfoodeng.2011.09.010
Model for hysteretic moisture behaviour of wood
Derome, D., Derluyn, H., Zillig, W., & Carmeliet, J. (2008). Model for hysteretic moisture behaviour of wood (pp. 959-965). Presented at the 8th Nordic Symposium on Building Physics (NSB 2008). .