Identification and quantification of organic aerosol from cooking and other sources in Barcelona using aerosol mass spectrometer data

Mohr C, DeCarlo PF, Heringa MF, Chirico R, Slowik JG, Richter R, Reche C, Alastuey A, Querol X, Seco R, Peñuelas J, Jiménez JL, Crippa M, Zimmermann R, Baltensperger U & Prévôt ASH
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Mohr, C., DeCarlo, P. F., Heringa, M. F., Chirico, R., Slowik, J. G., Richter, R., Reche, C., Alastuey, A., Querol, X., Seco, R., Peñuelas, J., Jiménez, J. L., Crippa, M., Zimmermann, R., Baltensperger, U., & Prévôt, A. S. H. (2012). Identification and quantification of organic aerosol from cooking and other sources in Barcelona using aerosol mass spectrometer data. Atmospheric Chemistry and Physics, 12(4), 1649-1665. https://doi.org/10.5194/acp-12-1649-2012