Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols

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Klein, F., Baltensperger, U., Prévôt, A. S. H., & El Haddad, I. (2019). Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols. Indoor Air, 29(6), 926-942. https://doi.org/10.1111/ina.12597