Characterization of gas-phase organics using proton transfer reaction time-of-flight mass spectrometry: cooking emissions

Klein F, Platt SM, Farren NJ, Detournay A, Bruns EA, Bozzetti C, Daellenbach KR, Kilic D, Kumar NK, Pieber SM, Slowik JG, Temime-Roussel B, Marchand N, Hamilton JF, Baltensperger U, Prévôt ASH & El Haddad I
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Klein, F., Platt, S. M., Farren, N. J., Detournay, A., Bruns, E. A., Bozzetti, C., … El Haddad, I. (2016). Characterization of gas-phase organics using proton transfer reaction time-of-flight mass spectrometry: cooking emissions. Environmental Science and Technology, 50(3), 1243-1250. https://doi.org/10.1021/acs.est.5b04618