Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential

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Klein, F., Farren, N. J., Bozzetti, C., Daellenbach, K. R., Kilic, D., Kumar, N. K., … El Haddad, I. (2016). Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential. Scientific Reports, 6, 36623. https://doi.org/10.1038/srep36623