Developing an in situ EXAFS experiment of microwave-induced gelation

Cozzo C, Ishizaki K, Pouchon MA & Vaucher S
Choose the citation style.
Cozzo, C., Ishizaki, K., Pouchon, M. A., & Vaucher, S. (2016). Developing an in situ EXAFS experiment of microwave-induced gelation. Journal of Sol-Gel Science and Technology, 78(3), 507-513. https://doi.org/10.1007/s10971-016-3992-5