Amorphous CaCO3: influence of the formation time on its degree of hydration and stability
Du H, Steinacher M, Borca C, Huthwelker T, Murello A, Stellacci F & Amstad E
Du, H., Steinacher, M., Borca, C., Huthwelker, T., Murello, A., Stellacci, F., & Amstad, E. (2018). Amorphous CaCO3: influence of the formation time on its degree of hydration and stability. Journal of the American Chemical Society, 140(43), 14289-14299. https://doi.org/10.1021/jacs.8b08298