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Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins
Mitropoulos, V., Mütze, A., & Fischer, P. (2014). Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins. Advances in Colloid and Interface Science, 206, 195-206. https://doi.org/10.1016/j.cis.2013.11.004