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The effect of <sup>18</sup>O-labelled water vapour on the oxygen isotope ratio of water and assimilates in plants at high humidity
Lehmann, M. M., Goldsmith, G. R., Schmid, L., Gessler, A., Saurer, M., & Siegwolf, R. T. W. (2018). The effect of 18O-labelled water vapour on the oxygen isotope ratio of water and assimilates in plants at high humidity. New Phytologist, 217(1), 105-116. https://doi.org/10.1111/nph.14788
Oxygen isotope fractionations across individual leaf carbohydrates in grass and tree species
Lehmann, M. M., Gamarra, B., Kahmen, A., Siegwolf, R. T. W., & Saurer, M. (2017). Oxygen isotope fractionations across individual leaf carbohydrates in grass and tree species. Plant, Cell and Environment, 40(8), 1658-1670. https://doi.org/10.1111/pce.12974
Malate as a key carbon source of leaf dark-respired CO<sub>2</sub> across different environmental conditions in potato plants
Lehmann, M. M., Rinne, K. T., Blessing, C., Siegwolf, R. T. W., Buchmann, N., & Werner, R. A. (2015). Malate as a key carbon source of leaf dark-respired CO2 across different environmental conditions in potato plants. Journal of Experimental Botany, 66(19), 5769-5781. https://doi.org/10.1093/jxb/erv279
A novel methodological approach for <em>δ</em><sup>18</sup>O analysis of sugars using gas chromatography-pyrolysis-isotope ratio mass spectrometry
Zech, M., Saurer, M., Tuthorn, M., Rinne, K., Werner, R. A., Siegwolf, R., … Juchelka, D. (2013). A novel methodological approach for δ18O analysis of sugars using gas chromatography-pyrolysis-isotope ratio mass spectrometry. Isotopes in Environmental and Health Studies, 49(4), 492-502. https://doi.org/10.1080/10256016.2013.824875