Patterns of organic acids exuded by pioneering fungi from a glacier forefield are affected by carbohydrate sources

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Brunner, I., Goren, A., & Schlumpf, A. (2014). Patterns of organic acids exuded by pioneering fungi from a glacier forefield are affected by carbohydrate sources. Environmental Research Letters, 9(2), 025002 (9 pp.). https://doi.org/10.1088/1748-9326/9/2/025002