Potential and limitations of Burgundy truffle cultivation

Stobbe U, Egli S, Tegel W, Peter M, Sproll L & Büntgen U
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Stobbe, U., Egli, S., Tegel, W., Peter, M., Sproll, L., & Büntgen, U. (2013). Potential and limitations of Burgundy truffle cultivation. Applied Microbiology and Biotechnology, 97(12), 5215-5224. https://doi.org/10.1007/s00253-013-4956-0