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A high temperature water vapor equilibration method to determine non‐exchangeable hydrogen isotope ratios of sugar, starch, and cellulose
Schuler, P., Cormier, M. ‐A., Werner, R. A., Buchmann, N., Gessler, A., Vitali, V., … Lehmann, M. M. (2022). A high temperature water vapor equilibration method to determine non‐exchangeable hydrogen isotope ratios of sugar, starch, and cellulose. Plant, Cell and Environment, 45(1), 12-22. https://doi.org/10.1111/pce.14193