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Effects of roasting on chemical composition and quality of different chestnut (<em>Castanea sativa</em> Mill) varieties
Künsch, U., Schärer, H., Patrian, B., Höhn, E., Conedera, M., Sassella, A., … Jelmini, G. (2001). Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties. Journal of the Science of Food and Agriculture, 81(11), 1106-1112. https://doi.org/10.1002/jsfa.916