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Patterns of organic acids exuded by pioneering fungi from a glacier forefield are affected by carbohydrate sources
Brunner, I., Goren, A., & Schlumpf, A. (2014). Patterns of organic acids exuded by pioneering fungi from a glacier forefield are affected by carbohydrate sources. Environmental Research Letters, 9(2), 025002 (9 pp.). https://doi.org/10.1088/1748-9326/9/2/025002
Spatial and temporal variation in organic acid anion exudation and nutrient anion uptake in the rhizosphere of <i>Lupinus albus</i> L.
Dessureault-Rompré, J., Nowack, B., Schulin, R., & Luster, J. (2007). Spatial and temporal variation in organic acid anion exudation and nutrient anion uptake in the rhizosphere of Lupinus albus L. Plant and Soil, 301(1-2), 123-134. https://doi.org/10.1007/s11104-007-9427-x