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Distribution of chestnut (<I>Castanea sativa</I> Mill.) forests in Spain: possible ecological criteria for quality and management (focusing on timber coppices)
Gallardo-Lancho, J. F. (2001). Distribution of chestnut (Castanea sativa Mill.) forests in Spain: possible ecological criteria for quality and management (focusing on timber coppices). Forest Snow and Landscape Research, 76(3), 477-481.
Effects of roasting on chemical composition and quality of different chestnut (&lt;em&gt;Castanea sativa&lt;/em&gt; Mill) varieties
Künsch, U., Schärer, H., Patrian, B., Höhn, E., Conedera, M., Sassella, A., … Jelmini, G. (2001). Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties. Journal of the Science of Food and Agriculture, 81(11), 1106-1112. https://doi.org/10.1002/jsfa.916