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Influence of fruit treatments on perishability during cold storage of sweet chestnuts
Jermini, M., Conedera, M., Sieber, T. N., Sassella, A., Schärer, H., Jelmini, G., & Höhn, E. (2006). Influence of fruit treatments on perishability during cold storage of sweet chestnuts. Journal of the Science of Food and Agriculture, 86(6), 877-885. https://doi.org/10.1002/jsfa.2428
Effects of roasting on chemical composition and quality of different chestnut (<em>Castanea sativa</em> Mill) varieties
Künsch, U., Schärer, H., Patrian, B., Höhn, E., Conedera, M., Sassella, A., … Jelmini, G. (2001). Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties. Journal of the Science of Food and Agriculture, 81(11), 1106-1112. https://doi.org/10.1002/jsfa.916
Qualitätsanalyse an Tessiner Kastanien
Künsch, U., Schärer, H., Patrian, B., Hurter, J., Conedera, M., Sassella, A., … Jelmini, G. (1998). Qualitätsanalyse an Tessiner Kastanien. Agrarforschung, 5(11–12), 485-488.