Active Filters

  • (-) Keywords = sensory evaluation
  • (-) WSL Research Units ≠ WSL
Search Results 1 - 1 of 1
  • RSS Feed
Select Page
Influence of fruit treatments on perishability during cold storage of sweet chestnuts
Jermini, M., Conedera, M., Sieber, T. N., Sassella, A., Schärer, H., Jelmini, G., & Höhn, E. (2006). Influence of fruit treatments on perishability during cold storage of sweet chestnuts. Journal of the Science of Food and Agriculture, 86(6), 877-885. https://doi.org/10.1002/jsfa.2428