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Symbiosis opportunities between food and energy system: the potential of manure‐based biogas as heating source for greenhouse production
Burg, V., Golzar, F., Bowman, G., Hellweg, S., & Roshandel, R. (2020). Symbiosis opportunities between food and energy system: the potential of manure‐based biogas as heating source for greenhouse production. Journal of Industrial Ecology. https://doi.org/10.1111/jiec.13078
The pedological context modulates the response of soil microbial communities to agroecological management
Degrune, F., Boeraeve, F., Dufrêne, M., Cornélis, J. T., Frey, B., & Hartmann, M. (2019). The pedological context modulates the response of soil microbial communities to agroecological management. Frontiers in Ecology and Evolution, 7, 261 (16 pp.). https://doi.org/10.3389/fevo.2019.00261
Explaining the global spatial distribution of organic crop producers
Malek, Ž., Tieskens, K. F., & Verburg, P. H. (2019). Explaining the global spatial distribution of organic crop producers. Agricultural Systems, 176, 102680 (10 pp.). https://doi.org/10.1016/j.agsy.2019.102680
Arbuskuläre Mykorrhizapilze als Bioindikatoren in Landwirtschaftsböden
Oehl, F., Oberholzer, H. R., van der Heijden, M. G. A., Laczko, E., Jansa, J., & Egli, S. (2016). Arbuskuläre Mykorrhizapilze als Bioindikatoren in Landwirtschaftsböden. Agrarforschung Schweiz, 7(1), 48-55.
Champignons, mycorhiziens arbusculaires: bio-indicateurs dans les sols agricoles
Oehl, F., Oberholzer, H. R., van der Heijden, M. G. A., Laczko, E., Jansa, J., & Egli, S. (2016). Champignons, mycorhiziens arbusculaires: bio-indicateurs dans les sols agricoles. Recherche Agronomique Suisse, 7(1), 48-55.