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First harvest of Périgord black truffle in the UK as a result of climate change
Thomas, P., & Büntgen, U. (2018). First harvest of Périgord black truffle in the UK as a result of climate change. Climate Research, 74(1), 67-70. https://doi.org/10.3354/cr01494
New evidence for the symbiosis between <i>Tuber aestivum</i> and <i>Picea abies</i>
Stobbe, U., Stobbe, A., Sproll, L., Tegel, W., Peter, M., Büntgen, U., & Egli, S. (2013). New evidence for the symbiosis between Tuber aestivum and Picea abies. Mycorrhiza, 23(8), 669-673. https://doi.org/10.1007/s00572-013-0508-9
Potential and limitations of Burgundy truffle cultivation
Stobbe, U., Egli, S., Tegel, W., Peter, M., Sproll, L., & Büntgen, U. (2013). Potential and limitations of Burgundy truffle cultivation. Applied Microbiology and Biotechnology, 97(12), 5215-5224. https://doi.org/10.1007/s00253-013-4956-0